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The Loaded Goat biscuit, which features a fried chicken breast and fried goat cheese medallion, is served with maple syrup and pepper jelly at Maple Street Biscuit Company, March 21, 2016, in St. Augustine, Florida. The restaurant specializes in gourmet biscuit sandwiches and other breakfast fare. It is particularly known for “The Five,” which is a biscuit topped with a fried chicken breast, pecan wood-smoked bacon, cheddar cheese, and sausage gravy. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2016 Carmen K. Sisson/Cloudybright
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4616x3027 / 40.0MB
Contained in galleries
Food and Drinks, St. Augustine, Florida
The Loaded Goat biscuit, which features a fried chicken breast and fried goat cheese medallion, is served with maple syrup and pepper jelly at Maple Street Biscuit Company, March 21, 2016, in St. Augustine, Florida. The restaurant specializes in gourmet biscuit sandwiches and other breakfast fare. It is particularly known for “The Five,” which is a biscuit topped with a fried chicken breast, pecan wood-smoked bacon, cheddar cheese, and sausage gravy. (Photo by Carmen K. Sisson/Cloudybright)