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Employees make biscuits at Maple Street Biscuit Company, March 21, 2016, in St. Augustine, Florida. The pick-up counter features a sign with a random question each day, whereby customers “choose” the name on their order. The restaurant specializes in gourmet biscuit sandwiches and other breakfast fare. It is particularly known for “The Five,” which is a biscuit topped with a fried chicken breast, pecan wood-smoked bacon, cheddar cheese, and sausage gravy. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2016 Carmen K. Sisson/Cloudybright
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4423x2739 / 34.7MB
Contained in galleries
St. Augustine, Florida
Employees make biscuits at Maple Street Biscuit Company, March 21, 2016, in St. Augustine, Florida. The pick-up counter features a sign with a random question each day, whereby customers “choose” the name on their order. The restaurant specializes in gourmet biscuit sandwiches and other breakfast fare. It is particularly known for “The Five,” which is a biscuit topped with a fried chicken breast, pecan wood-smoked bacon, cheddar cheese, and sausage gravy. (Photo by Carmen K. Sisson/Cloudybright)