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A shrimp and scallops pasta dish is pictured at Sunset Grille, March 19, 2016, in St. Augustine, Florida. The dish features shrimp and scallops sautéed with garlic, white wine, pesto, bacon, mushrooms, tomatoes, scallions and parsley, tossed with mozzarella, Parmesan and a touch of cream over penne pasta. The restaurant opened in 1990 and offers a laidback, Key West atmosphere. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2016 Carmen K. Sisson/Cloudybright
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4264x2852 / 34.8MB
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Food and Drinks, St. Augustine, Florida
A shrimp and scallops pasta dish is pictured at Sunset Grille, March 19, 2016, in St. Augustine, Florida. The dish features shrimp and scallops sautéed with garlic, white wine, pesto, bacon, mushrooms, tomatoes, scallions and parsley, tossed with mozzarella, Parmesan and a touch of cream over penne pasta. The restaurant opened in 1990 and offers a laidback, Key West atmosphere. (Photo by Carmen K. Sisson/Cloudybright)