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Parkway Bakery & Tavern is pictured at sunset, November 12, 2015, in New Orleans, Louisiana. Parkway was founded in 1911 and is known for its po’ boys, which it it began serving in 1929 to help feed striking streetcar conductors. Parkway sells 25 varieties of po’ boys, made from a variety of ingredients including alligator, seafood, and sausage. The restaurant was heavily damaged during Hurricane Katrina, taking on six feet of water, but it reopened in December 2005 to feed the residents who braved the post-hurricane conditions to return to their beloved city. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2015 Carmen K. Sisson/Cloudybright
Image Size
4784x3169 / 43.4MB
Contained in galleries
Food and Drinks, Water, Commercial Portfolio, Sunsets, New Orleans, Louisiana
Parkway Bakery & Tavern is pictured at sunset, November 12, 2015, in New Orleans, Louisiana. Parkway was founded in 1911 and is known for its po’ boys, which it it began serving in 1929 to help feed striking streetcar conductors. Parkway sells 25 varieties of po’ boys, made from a variety of ingredients including alligator, seafood, and sausage. The restaurant was heavily damaged during Hurricane Katrina, taking on six feet of water, but it reopened in December 2005 to feed the residents who braved the post-hurricane conditions to return to their beloved city. (Photo by Carmen K. Sisson/Cloudybright)