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Pan-seared salmon is served with fresh, steamed asparagus and accented with a sprig of lavender. Salmon is rich in protein and Omega-3 fatty acids. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2009 Carmen K. Sisson/Cloudybright
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3872x2592 / 28.7MB
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Food and Drinks
Pan-seared salmon is served with fresh, steamed asparagus and accented with a sprig of lavender. Salmon is rich in protein and Omega-3 fatty acids. (Photo by Carmen K. Sisson/Cloudybright)