Image 1 of 1

031814-Five-Bar-Tuscaloosa-3.tif

Add to Cart
A popular entree is the bone-in pork chop, served with macaroni and cheese and uptown sauce at Five Bar restaurant in Tuscalooosa, Alabama. The eclectic eatery offers a casual yet upscale atmosphere and is known for offering only five entrees, five white wines, and five red wines. The restaurant, one of a chain of five, opened in downtown Tuscaloosa on Jan. 11, 2011. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2014 Carmen K. Sisson/Cloudybright
Image Size
4362x3131 / 39.1MB
Contained in galleries
Tuscaloosa, Alabama, Food and Drinks
A popular entree is the bone-in pork chop, served with macaroni and cheese and uptown sauce at Five Bar restaurant in Tuscalooosa, Alabama. The eclectic eatery offers a casual yet upscale atmosphere and is known for offering only five entrees, five white wines, and five red wines. The restaurant, one of a chain of five, opened in downtown Tuscaloosa on Jan. 11, 2011. (Photo by Carmen K. Sisson/Cloudybright)