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Cocoa biscuits, buttermilk biscuits slathered in chocolate gravy, are a regional favorite at the Blue Plate Cafe in Huntsville. The dish, made with flour, cocoa powder, and sugar, is more of a dessert than breakfast fare and is usually confined to the South and Appalachian regions of the United States. (Photo by Carmen K. Sisson/Cloudybright)
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2009 Carmen K. Sisson/Cloudybright
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Food and Drinks
Cocoa biscuits, buttermilk biscuits slathered in chocolate gravy, are a regional favorite at the Blue Plate Cafe in Huntsville. The dish, made with flour, cocoa powder, and sugar, is more of a dessert than breakfast fare and is usually confined to the South and Appalachian regions of the United States. (Photo by Carmen K. Sisson/Cloudybright)