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French toast

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Challah French toast, stuffed with honeyed ricotta, is topped with seasonal fruit, powdered sugar, and maple syrup at Sun in My Belly cafe, June 16, 2014, in the Kirkwood community of Atlanta, Georgia. The cafe, founded in 1996 by master chef Alison Lueker, specializes in local and seasonal food with an elegant flair. The restaurant is housed within the historic Bailey’s Hardware building. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2014 Carmen K. Sisson/Cloudybright
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4778x3091 / 42.3MB
www.carmensisson.photoshelter.com/about
Challah French toast, stuffed with honeyed ricotta, is topped with seasonal fruit, powdered sugar, and maple syrup at Sun in My Belly cafe, June 16, 2014, in the Kirkwood community of Atlanta, Georgia. The cafe, founded in 1996 by master chef Alison Lueker, specializes in local and seasonal food with an elegant flair. The restaurant is housed within the historic Bailey’s Hardware building. (Photo by Carmen K. Sisson/Cloudybright)