The Shed BBQ - Ocean Springs, Mississippi

Image 31 of 48

Order counter at The Shed Barbeque and Blues Joint in Ocean Springs Mississippi

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Customers line up to order food at The Shed Barbeque and Blues Joint, July 4, 2021, in Ocean Springs, Mississippi. Owners Brad Orrison and his sister, Brooke Orrison Lewis, opened the restaurant in August 2001 as a tiny, 300-square-foot, take-out shed. Within five years, it had turned into a sprawling, 10,000-square-foot food experience, smoking more than a ton and a half of meat per day. The restaurant has been featured on a number of television channels including The Food Network, The Travel Channel, The History Channel, Spike TV, and The Discovery Channel. (Photo by Carmen K. Sisson/Cloudybright)
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2021 Carmen K. Sisson/Cloudybright
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Customers line up to order food at The Shed Barbeque and Blues Joint, July 4, 2021, in Ocean Springs, Mississippi. Owners Brad Orrison and his sister, Brooke Orrison Lewis, opened the restaurant in August 2001 as a tiny, 300-square-foot, take-out shed. Within five years, it had turned into a sprawling, 10,000-square-foot food experience, smoking more than a ton and a half of meat per day. The restaurant has been featured on a number of television channels including The Food Network, The Travel Channel, The History Channel, Spike TV, and The Discovery Channel. (Photo by Carmen K. Sisson/Cloudybright)