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An employee rolls out biscuit dough at Maple Street Biscuit Company, March 21, 2016, in St. Augustine, Florida. The restaurant specializes in gourmet biscuit sandwiches and other breakfast fare. It is particularly known for “The Five,” which is a biscuit topped with a fried chicken breast, pecan wood-smoked bacon, cheddar cheese, and sausage gravy. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2016 Carmen K. Sisson/Cloudybright
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3114x4515 / 40.3MB
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St. Augustine, Florida
An employee rolls out biscuit dough at Maple Street Biscuit Company, March 21, 2016, in St. Augustine, Florida. The restaurant specializes in gourmet biscuit sandwiches and other breakfast fare. It is particularly known for “The Five,” which is a biscuit topped with a fried chicken breast, pecan wood-smoked bacon, cheddar cheese, and sausage gravy. (Photo by Carmen K. Sisson/Cloudybright)