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Flamin’ Hot Crunchy Cheetos are arranged to spell the word “hot,” Jan. 3, 2019, in Coden, Alabama. Close inspection reveals the spicy chili cheese powder seasoning that coats the puffed cornmeal snack and gives it the distinctive hotness that has a created a cult following. A janitor at Frito-Lay, Richard Montañez, pitched the idea to the company president, and the snacks were introduced to the public in 1992. Some schools have banned the snacks, saying they are unhealthy and may cause intestinal distress to children and other sensitive groups. (Photo by Carmen K. Sisson/Cloudybright)
Copyright
2018 Carmen K. Sisson/Cloudybright
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5080x3498 / 50.9MB
www.carmensisson.photoshelter.com
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Food and Drinks
Flamin’ Hot Crunchy Cheetos are arranged to spell the word “hot,” Jan. 3, 2019, in Coden, Alabama. Close inspection reveals the spicy chili cheese powder seasoning that coats the puffed cornmeal snack and gives it the distinctive hotness that has a created a cult following. A janitor at Frito-Lay, Richard Montañez, pitched the idea to the company president, and the snacks were introduced to the public in 1992. Some schools have banned the snacks, saying they are unhealthy and may cause intestinal distress to children and other sensitive groups. (Photo by Carmen K. Sisson/Cloudybright)