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A popular entree is the bone-in pork chop, served with macaroni and cheese and uptown sauce at Five Bar restaurant in Tuscalooosa, Alabama. The eclectic eatery offers a casual yet upscale atmosphere and is known for offering only five entrees, five white wines, and five red wines. The restaurant, one of a chain of five, opened in downtown Tuscaloosa on Jan. 11, 2011. (Photo by Carmen K. Sisson/Cloudybright)
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2014 Carmen K. Sisson/Cloudybright
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Food and Drinks, Tuscaloosa, Alabama
A popular entree is the bone-in pork chop, served with macaroni and cheese and uptown sauce at Five Bar restaurant in Tuscalooosa, Alabama. The eclectic eatery offers a casual yet upscale atmosphere and is known for offering only five entrees, five white wines, and five red wines. The restaurant, one of a chain of five, opened in downtown Tuscaloosa on Jan. 11, 2011. (Photo by Carmen K. Sisson/Cloudybright)