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A shrimp po-boy is paired with fried white trout, June 30, 2017, making a unique and festive Fourth of July meal, June 30, 2017, in Coden, Alabama. The food was prepared by Bayou Produce and Seafood Market in Bayou La Batre, Alabama. The area is often called the "Seafood Capital of Alabama." (Photo by Carmen K. Sisson/Cloudybright)
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2017 Carmen K. Sisson/Cloudybright
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4695x3482 / 46.8MB
www.carmensisson.photoshelter.com
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Food and Drinks
A shrimp po-boy is paired with fried white trout, June 30, 2017, making a unique and festive Fourth of July meal, June 30, 2017, in Coden, Alabama. The food was prepared by Bayou Produce and Seafood Market in Bayou La Batre, Alabama. The area is often called the "Seafood Capital of Alabama." (Photo by Carmen K. Sisson/Cloudybright)